Skillet Cabbage
Skillet Cabbage is an moderately easy dinner. Made with 1 large head green cabbage, 1 large bell pepper, 4 small tomatoes or 1 can tomatoes, drained, salt and pepper to taste (optional) and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop vegetables coarsely.
Heat large skillet or wok to medium-high setting, using bacon drippings or two teaspoons of vegetable oil.
Pour all vegetables into skillet or wok and cover. Cook 8 to 10 minutes only to heat vegetables and remove from heat while slightly crisp.
May top with crisp crumbled bacon.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment