Ski Salad

Ski Salad

Ski Salad is an moderately easy dinner. Made with 1 can sweet cherries, 1 (6 oz.) strawberry gelatin, 2 c. ski, 1 can crushed pineapple and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain fruit and place juice in a saucepan.

Bring to a boil and remove from heat.

Add gelatin.

Beat cream cheese until fluffy.

Add to gelatin mixture.

Mix well.

Add fruit and Ski, 1 to 2 cups, depending on how firm you want your salad.

Pour in a 9 x 13-inch glass dish and refrigerate for several hours.

🍷 Perfect Pairings

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