Sizzlers

Cook hamburger meat and onion until done; drain.

Add chili powder, garlic powder, salt, pepper and red pepper.

Cook for a few minutes.

Add Cheez Whiz and cook until melted.

Spread meat on flat tostada shells.

Shred cabbage on top of meat (may want to sprinkle red pepper on if you like hot stuff).

Place another tostada shell on top of cabbage.