Sixty Minute Rolls
Sixty Minute Rolls is an moderately easy dinner. Made with 3 1/2 to 4 1/2 c. flour, 3 tbsp. sugar, 1 tsp. salt, 2 pkg. yeast and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, mix 1 1/2 cups of flour, sugar, salt and yeast. In saucepan, combine milk, water and oleo.
Heat until very warm.
Add to dry ingredients.
Add more flour until soft dough; knead in rest and let rise 15 minutes.
Bake at 425Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment