Sixty Minute Rolls
Sixty Minute Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 1/4 c. milk, 4 tbsp. shortening and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Set aside.
Heat milk, shortening, sugar and salt until lukewarm.
Add to yeast mixture. Stir in flour.
Cover and set in a warm place for 15 minutes or until doubled in bulk.
Turn out on floured board and pat until 1-inch thick.
Cut with biscuit cutter or make in small rolls. Place in pan.
Allow to rise until doubled in bulk.
Bake at 450Β° until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment