Sixty Minute Rolls
Sixty Minute Rolls is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with yeast cakes, . butter, melted, c. sugar, c. milk and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Scald milk; let cool to lukewarm.
Dissolve yeast and sugar in the cooled milk.
Add 2 cups of flour; beat for 5 minutes.
Add melted shortening and beat for 1 minute.
Add the cups of flour and salt.
Turn onto board with 1 cup flour; knead well.
Cover; let rise for 30 minutes.
Roll 1/2-inch thick and bake (no need to knead the second time; just punch down and make into rolls).
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