Sixty Minute Rolls
Sixty Minute Rolls is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 pkg. quick rise yeast, 1/2 c. milk, 1/4 c. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour and yeast; set aside.
Combine milk, water, salt, sugar and butter; heat until sugar, salt and butter melt. Add to the dry mix and cover.
Let rise in a warm place for 15 minutes.
Turn onto a floured surface.
Make into rolls and brush with melted butter.
Let rise for 15 minutes.
Bake at 425Β° for 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment