Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 c. vegetable oil, 2 1/2 c. sugar, 1 qt. buttermilk, 4 eggs, beaten and 1 (15 oz.) box raisin bran, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first five ingredients.
Add flour, soda and salt; mix well.
Refrigerate overnight.
Fill muffin tins 2/3 full.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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