Six Week Muffin Mix
Six Week Muffin Mix is an moderately easy dinner. Made with 1 qt. buttermilk, 4 eggs, beaten, 1 box all-bran cereal, 2 c. boiling water and 5 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over All-Bran and mix together.
Mix all the rest of the ingredients together in a large bowl.
Store covered in the refrigerator and use as desired.
Batter will keep for 6 weeks.
Grease muffin cups and bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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