Six Layer Toffee Torte
Six Layer Toffee Torte is an impressive dinner. Made with 2 2/3 c. flour, 2 c. sugar, 1 c. margarine, softened, 1 c. buttermilk and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 9 ingredients.
Dissolve 2 teaspoons coffee in 1 cup boiling water.
Add to bowl and beat for 2 minutes.
Pour batter into 3 (8-inch) greased and floured round cake pans and bake for 25 to 30 minutes at 350Β°.
Cool 10 minutes.
Remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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