Six Layer Chocolate Cake
Six Layer Chocolate Cake is an moderately easy dinner. Made with 3 sticks butter, 2 c. granulated sugar, 7 eggs, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, adding sugar until creamy.
Add eggs one at a time, beating well after each addition.
Fold in sifted dry ingredients, alternating with milk, beating until smooth.
Add vanilla and almond extract.
Bake in 9-inch pans at 325Β° for approximately 12 minutes.
Use approximately 6 heaping tablespoonfuls of batter to each pan; makes 6 thin layers.
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