Six-Flavor Punch
Six-Flavor Punch is an easy dinner. Made with 2 tbsp. orange and sweet spice tea, 2 qt. boiling water, 1 (46 oz.) can pineapple-grapefruit juice and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put tea in boiling water; steep for 10 minutes; strain.
Add the pineapple-grapefruit juice and honey.
Pour into pitcher. Chill.
Add ice at serving time.
Makes twenty 6-ounce servings. Plenty for 10.
π· Perfect Pairings
Complete your meal with these
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