Six Flavor Pound Cake
Six Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 3 c. flour (red band, plain) and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, Crisco and sugar.
Add eggs; mix well one at a time.
Add flour, sifted 3 times.
Add milk; mix well.
Add all extracts; mix well.
Last, add baking powder; mix well.
Start in cold oven at 325Β°; bake for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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