Six-Flavor Pound Cake
Six-Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs, one at a time and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco and sugar until light and fluffy.
Add eggs, one at a time.
Combine flour and baking powder.
Add to creamed mixture with milk.
Stir in flavoring.
Spoon in greased and floured tube pan.
Bake at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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