Six Flavor Cake
Six Flavor Cake is an impressive dinner. Made with 2 sticks margarine or butter, 1/2 c. crisco, 3 c. sugar, 5 eggs, beaten until lemon colored and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco, and sugar until light and fluffy.
Add eggs.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir in extracts.
Spoon mixture into prepared 10-inch tube pan.
Bake at 325Β° for approximately 1 hour and 20 minutes or until cake tests done.
Add glaze if desired. Cool in pan 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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