Six Course Dinner in a Casserole
Six Course Dinner In A Casserole is an moderately easy dinner. Made with 2 1/2 c. diced potatoes, 2 c. celery, chopped fine, 2 c. onions, sliced, 1 c. green peppers, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place layers of first 4 ingredients in a buttered casserole seasoning each layer with salt and pepper.
Spread the raw meat over top and cover with the tomatoes.
Sprinkle salt and pepper over top and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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