Six Can Casserole
Six Can Casserole is an moderately easy dinner. Made with 1 small can evaporated milk, 1 small can boned chicken, 1 can chicken and rice soup, 1 can cream of celery or mushroom soup and 1 can english peas, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in casserole and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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