Six Bean Minestrone
Six Bean Minestrone is an impressive dinner. Made with 1/2 c. dried pinto beans, 1/2 c. dried northern white beans, 1/2 c. dried lima beans, 1/2 c. dried pink beans and 1/2 c. dried kidney beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large saucepot place all dried beans and 12 cups water; let stand overnight.
Bring beans and water to a boil.
Reduce heat to low; cover and simmer 1 1/2 to 2 1/2 hours until tender.
In skillet, cook 1/2 cup bean liquid, onion, garlic, celery and parsley 5 minutes; add to cooked beans with tomatoes, potatoes, carrots, peas and green beans.
Simmer, covered, 45 minutes.
Add zucchini, cabbage and enough water to make 7 quarts of soup.
Cook until zucchini is tender.
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