"Sinker" Dumplings
"Sinker" Dumplings is an moderately easy dinner. Made with 2 c. grated raw potatoes, 2 eggs, 1 tsp. salt, 1/2 c. fine dry bread crumbs and 1 1/2 c. flour (approximately), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse grated potatoes in cold water; drain well.
Combine potatoes, eggs, salt, crumbs and enough flour to make a stiff dough.
Using a wet spoon, drop tablespoons of dough into the boiling, salted water.
Cook until the dumplings float to the top. Serve with roast pork.
Use pork drippings and browned, minced/chopped onions over the top of the dumplings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment