Single Crust Plain Pastry
Single Crust Plain Pastry is an easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Also makes 4 to 6 tart shells.
π· Perfect Pairings
Complete your meal with these
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