Sinful Potatoes
Sinful Potatoes is an moderately easy dinner. Made with 2 lb. bag frozen ore-ida hash browns (thaw 1 hour) or 5 lb. bag potatoes, diced (precook 15 minutes and drain), 16 oz. sour cream, 1 can cream of chicken soup, 2 c. or 16 oz. shredded sharp cheddar cheese and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix all ingredients except potatoes together in a large bowl. Add potatoes.
Mix well and pour into a 9 x 13-inch greased baking dish.
Top with 1 package cracker crumbs or potato chip crumbs. Bake 1 hour at 350Β°.
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