"Sinful" Coconut Cake
"Sinful" Coconut Cake is an easy dinner. Made with 1 box white cake mix, 1 can eagle brand milk, 1 (9 oz.) cool whip, 1 (8 oz.) can cream of coconut (use 1/2) and 2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake in 9 x 13 pan.
While hot, punch holes in cake top and pour Eagle Brand over.
Let cool 2 hours.
Mix cream of coconut and Cool Whip.
Spread on top and sprinkle with coconut.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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