Sin Cake
Sin Cake is an moderately easy dinner. Made with 1 stick melted butter, 1 c. self-rising flour, 1 c. chopped pecans, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend butter, flour and nuts.
Press into 9 x 13-inch pan. Bake 15 minutes at 350Β°.
Cool completely.
Next blend cream cheese, sugar and Cool Whip.
Spread over the first layer, then mix pudding and milk.
Pour over the cake.
Top with Cool Whip and pecans.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment