Sin Cake

Mix flour, melted oleo and nuts.

Spread in pan; bake approximately 20 minutes at 350° or until light brown.

Mix cream cheese, sugar and 1/2 cup Cool Whip.

Spread over crust.

Mix pudding and milk until thick; spread over 2nd layer.

Spread cherry pie filling over all.

Cover with the balance of Cool Whip. Refrigerate.