Simply Easy Pound Cake
Simply Easy Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter or margarine, 6 eggs, 3 c. sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and butter.
Mix cream cheese, butter and eggs with an electric mixer.
Add sugar, flour and vanilla.
Blend until creamy.
Coat Bundt pan with nonstick spray and pour in batter.
Bake at 325Β° for 1 hour or until tested done in the center.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment