Simple Tuna Melts

Name: Simple Tuna Melts
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (5 ounce) can tuna, drained; 1/2 small onion, minced; pepper to taste; 12 slices pickled jalapeño; 2 English muffins, split; 4 slices Cheddar cheese

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (5 ounce) can tuna, drained

1/2 small onion, minced

pepper to taste

12 slices pickled jalapeño

2 English muffins, split

4 slices Cheddar cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 15.4g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.5g

Protein 17.5g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine tuna, minced onion, and black pepper.

Divide mixture onto 4 halves of English Muffins.

Arrange 3 slices jalapeños on each muffin half.

Top each with a slice of Cheddar cheese.

Place on baking sheet.

Bake in oven for 10 minutes, or until cheese begins to bubble.