Simple Spinach Lasagna

Name: Simple Spinach Lasagna
Prep time: 30 min
Cook time: 70 min
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil; 2 (10 ounce) packages frozen chopped spinach; 1/2 onion, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cloves garlic, crushed; 1 (32 ounce) jar spaghetti sauce; 1 1/2 cups water; 2 cups non-fat cottage cheese; 1 (8 ounce) package part skim mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 egg; 8 ounces lasagna noodles

⏱️ Ready in 1h 40m 🥄 Prep 30 min 🔥 Cook 1h 10m 👥 8 servings

So yummy! You can also substitute ground turkey or another veggie for the spinach.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 30 min

Cook 1h 10m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1048mg 46%

Total Carbohydrate 41.6g 15%

Dietary Fiber 6.2g 22%

Total Sugars 12.7g

Protein 23.4g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil.

Pour in spaghetti sauce and water; simmer 20 minutes.

In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.

Place a small amount of sauce in the bottom of a lasagna pan.

Place 4 uncooked noodles on top of sauce and top with layer of sauce.

Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.

Cover with foil and bake in a preheated oven for 55 minutes.

Remove foil and bake another 15 minutes.

Let sit 10 minutes before serving.