Simple Salmon Cakes
Simple Salmon Cakes is an moderately easy dessert you can prepare in just 50 minutes. Made with small onion, grated, (17 oz.) can salmon, egg, c. dry seasoned bread crumbs and vegetable oil for frying, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain salmon and flake into bowl; stir in onion, egg and bread crumbs.
Mix.
Form into 1/2 inch thick patties; fry in a little oil until crisp and golden on both sides.
Turn only once while frying.
Serve with lemon.
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