Simple Pound Cake
Simple Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 c. plain flour and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream together Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Mix both flours together with fork to blend.
Add flour, alternately with milk.
Add the vanilla or 2 teaspoons vanilla and 1 teaspoon lemon.
Pour into a greased and floured tube pan.
Bake 1 hour at 325°, then 10 minutes at 400° to brown.
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