Simple Pecan Pie
Simple Pecan Pie is an moderately easy dinner. Made with 1 9 inch unbaked pie shell, 3 eggs, 1 c. sugar, 1/2 c. light corn syrup and 6 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In mixing bowl, beat eggs.
Gradually beat in sugar, until light.
Add corn syrup, butter, and vanilla extract.
Fold in pecans.
Pour mixture into pie crust.
Bake 45 to 60 minutes, or until knife inserted in center comes out clean.
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