Simple Fruit Cobbler
Simple Fruit Cobbler is an easy dinner. Made with 1 stick margarine, 1 c. self-rising flour, 1 c. sugar, 3/4 c. milk and 1 (no. 2) can fruit or frozen (your choice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in shallow baking dish.
Pour well mixed flour, sugar and milk mixture into melted margarine. Do not stir. Then add fruit. Bake
350Β° for
45 minutes. Remove from oven and sprinkle 1/4 cup sugar over crust; return to oven 10 minutes.
The crust will rise to top and your fruit will spread throughout mixture as well. Serve topped with ice cream.
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