Simple Country Ribs

Name: Simple Country Ribs
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 2 1/2 pounds pork spareribs; 2 (18 ounce) bottles barbeque sauce; 1 onion, quartered; 1 teaspoon salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 1 views

Simple Country Ribs is an easy dinner you can prepare in about 1 hour 10 minutes. Made with 2 ½ pounds pork spareribs, 2 (18 ounce) bottles barbeque sauce, 1 onion, quartered, 1 teaspoon salt and ½ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Easy

🛒 Ingredients

2 1/2 pounds pork spareribs

2 (18 ounce) bottles barbeque sauce

1 onion, quartered

1 teaspoon salt

1/2 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 882

% Daily Value*

Total Fat 38.3g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3518mg 153%

Total Carbohydrate 94.1g 34%

Dietary Fiber 2g 7%

Total Sugars 66.8g

Protein 36.4g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper.

Pour in enough water to cover.

Bring to a low boil, and cook approximately 40 minutes.

Preheat grill for high heat.

Lightly oil grate.

Remove spareribs from the stock pot, and place on the prepared grill.

Use the barbeque sauce in the saucepan to baste ribs while cooking.

Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.