Silvia's Cake
Silvia'S Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine (room temperature), 1 1/2 c. sugar, 2 tsp. vanilla extract, 4 eggs and 2 1/3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Grease and flour a 12-cup Bundt pan or decorative cake mold.
In a large bowl, beat butter or margarine and sugar until creamy.
Add vanilla and eggs; beat until blended. Blend in cake flour and baking powder gradually.
Stir into sugar mixture alternately with milk.
Pour batter into prepared pan. Smooth top.
Bake 55 to 60 minutes.
Cool in pan on wire rack 15 minutes.
Remove from pan and cool on wire rack.
Place cooled cake top side down on a platter dusted with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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