Silver White Cake
Silver White Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 2/3 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat flour, sugar, baking powder, salt, milk, shortening and vanilla in large mixing bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally for 2 minutes.
Pour into pans.
Bake at 350Β°.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean or until cake springs back when touched lightly in center.
Let cool.
Frost with White Mountain Frosting.
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