Silver White Cake
Silver White Cake is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1 2/3 c. sugar, 1 1/4 c. milk, 2/3 c. shortening and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat flour, sugar, milk, shortening and vanilla on low speed for 30 seconds, then on high speed for 2 minutes.
Beat in egg whites on high for 2 minutes.
Pour into pan (2 round or 1 sheet pan).
Bake layers for 30 to 35 minutes or sheet cake for 40 to 45 minutes.
Cool 10 minutes; remove from pan.
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