Silver Fish Omelette
Silver Fish Omelette is an easy dinner. Made with 10 tbsp. leftover silver fish adobo, 2 eggs and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Break and beat 2 eggs until nice and fluffy.
Add leftover Silver Fish Adobo.
Heat 1 tablespoon cooking oil in shallow frying pan.
Add silver fish/egg mixture.
Cook over medium heat for 2 minutes on one side.
Turn over and cook for another 2 minutes, until golden brown.
Remove from pan and serve.
Good with steamed or fried rice or as filling for sandwich.
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