Silver Cake (White Cake)
Silver Cake (White Cake) is an moderately easy dinner. Made with 3 c. sifted cake flour, 1/2 c. butter, 1/2 tsp. lemon extract, 4 egg whites, stiffly beaten and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once; measure.
Add baking powder and sift together three times.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add flour alternately with milk, a small amount at a time.
Beat after each addition until smooth.
Add lemon extract.
Fold in egg whites.
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