Silver and Gold Cake
Silver And Gold Cake is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with c. butter, . vanilla, . milk, . baking powder and few drops lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
Cream butter with 1/2 cup sugar and vanilla.
Add egg yolks, beating well.
Stir in milk.
Sift flour, baking powder and salt together.
Gradually add to batter.
Add extract.
Pour into greased and floured 9-inch square pan.
Beat egg whites until frothy.
Gradually add remaining 3/4 cup sugar until meringue holds its shape.
Fold in nuts.
Spread over batter; sprinkle with a little granulated sugar and bake 30 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment