Silky Egg Custard
Silky Egg Custard is an moderately easy dinner. Made with 2 unbaked pie shells, 1/2 stick butter or margarine, 3/4 c. sugar, pinch of salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar and salt.
Add eggs, one at a time, mixing after each one.
Add milk, vanilla and sweet milk.
Pour into pie shells.
Bake 20 minutes until edges are firm at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment