Side Dish Carrots for Barbecue
Side Dish Carrots For Barbecue is an moderately easy dinner. Made with 1 lb. carrots, 1 (7 1/2 oz.) can tomato sauce, 1/4 c. oil, 1/2 c. sugar and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel carrots and slice in rounds.
Cook until tender, but still crunchy; set aside.
Simmer remaining ingredients until sugar dissolves.
Mix carrots with 1 small, chopped onion and 1 small, chopped green pepper.
Add sauce; mix all and refrigerate for 2 to 3 days.
Will keep for 1 to 2 weeks, covered.
π· Perfect Pairings
Complete your meal with these
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