Sicilian Meat Roll

Sicilian Meat Roll

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 3 views

Sicilian Meat Roll is an impressive Italian baked good you can prepare in about 1 hour 44 minutes. Made with beaten eggs, c. soft breadcrumbs, c. tomato juice, . snipped parsley and . dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Italian #Baked
πŸ‘¨β€πŸ³ Instructions

Combine eggs, breadcrumbs, tomato juice, parsley, oregano, salt, pepper and garlic.

Stir in ground beef, mixing well with hands.

On waxed paper, pat meat to a 12 x 10-inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edge.

Sprinkle shredded cheese over ham.

Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.

Bake in 350Β° oven for 1 1/4 hours.

Place cheese wedges over top of roll.

Return to oven for 5 minutes, or until cheese melts.

Serve with watermelon pickle or sweet relish.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.