Shrimp with Tomatoes
Shrimp With Tomatoes is an moderately easy dinner. Made with 12 oz. fresh or frozen shrimp, 3 tbsp. olive oil or cooking oil, 2 cloves garlic, minced, 1/4 tsp. dried oregano, crushed and 1/4 tsp. dried basil, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thaw shrimp; pat dry with paper towels.
In a 10-inch skillet heat olive oil or cooking oil over medium-high heat.
Add shrimp, garlic, oregano and basil; cook about 3 minutes or until shrimp turn pink, stirring frequently.
Add tomatoes and lemon juice; cook and stir 30 seconds or until heated through.
Sprinkle with cheese and parsley; serve over rice, if desired.
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