Shrimp with Rice
Shrimp With Rice is an moderately easy dinner. Made with 1/2 lb. shrimp, 1/2 c. rice (white or brown), 4 scallions or 1 small onion, chopped, 1/4 c. oil and 2 eggs, lightly scrambled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil rice according to box directions.
Rinse rice so it will not stick together.
In frying pan, fry onions in oil until clear; add shrimp and fry until pink.
Add rice to shrimp mixture; stir until onion and shrimp are evenly distributed through the rice. Add eggs, mixing until they are evenly distributed.
Put cover on pan; reduce heat to low and cook 15 to 20 minutes until eggs set.
π· Perfect Pairings
Complete your meal with these
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