Shrimp Tarragon
Shrimp Tarragon is an moderately easy dinner. Made with 2 tbsp. margarine, melted, 3 tbsp. flour, 1 can cream of shrimp soup or cream of celery soup, 1/2 c. chicken broth and 1/4 c. sauterne, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together margarine and flour until smooth.
Blend in soup, broth, Sauterne, lemon juice and seasonings.
Cook, stirring constantly, until thickened.
Add shrimp and cook 5 to 10 minutes longer.
Serve over rice.
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