Shrimp Stuffed Roll-Ups
Shrimp Stuffed Roll-Ups is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. shelled, deveined chopped shrimp, 1 c. chopped mushrooms, 1/2 c. dried bread crumbs and 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 10-inch skillet over medium heat, in butter, cook shrimp until shrimp turn pink.
Stir in crumbs, dill and 1/4 teaspoon salt.
Spoon shrimp mixture onto center of each fillet; roll up. Secure with toothpicks.
In cleaned skillet over high heat, heat to boiling the fillets, wine, water and 1 teaspoon salt.
Reduce heat to low.
Cover; simmer 12 to 15 minutes.
With slotted spoon, remove fillets to warm platter.
Remove toothpicks; keep fish warm until needed.
π· Perfect Pairings
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