Shrimp Stuffed Mirlitons
Shrimp Stuffed Mirlitons is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with mirlitons, c. soft bread crumbs, large onions, finely chopped, garlic, minced and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Simmer mirlitons in salted water until tender; cut in halves. Remove seeds and spoon out pulp.
Mix pulp and bread crumbs. Saute onions, garlic and shrimp in butter over medium heat about 10 to 15 minutes, stirring frequently; cool.
Add egg, parsley and thyme.
Fill shells; sprinkle the top with bread crumbs and butter.
Bake 25 minutes at 375Β°.
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