Shrimp Spread Mold
Shrimp Spread Mold is an moderately easy dinner. Made with 1 c. cooked deveined shrimp, 1 can tomato soup, 1 c. mayonnaise, 8 oz. cream cheese and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tomato soup (do not boil).
Dissolve cream cheese in soup.
Stir with wire whisk to blend.
Remove from heat and pour in the gelatin.
Cool for 15 minutes.
Add the remaining ingredients to the soup.
Stir well. Pour into lightly oiled mold or serving container.
Refrigerate for 4 hours or overnight. Serve with crackers, rye bread rounds or toast.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment