Shrimp Soup
Shrimp Soup is an moderately easy dinner. Made with 1 to 1 1/2 c. mixed vegetables, 1 envelope lipton dry chicken noodle soup (meatless), 1 can potatoes, cut into bite size, season-all to taste and 1 cube or 1 tsp. herb-ox chicken bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add 1 cup water to Lipton dry soup mix in container.
Cook until all is dissolved.
Add mixed vegetables as desired.
Simmer for 45 minutes.
Add potatoes.
Add Season-All, bouillon, tomato soup and green pea soup.
Continue to simmer.
Add shrimp.
Simmer another 45 minutes.
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