Shrimp Shells
Shrimp Shells is an easy dinner. Made with 24 uncooked medium shrimp, 8 oz. tube crescent rolls, 2 tbsp. butter, 1 tsp. dried thyme or lemon and 1/2 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide crescent rolls into 8 triangles.
Cut each into 3 triangles (24).
Clean shrimp.
Melt butter.
Mix in thyme and marjoram.
Coat shrimp with butter mixture.
Place one shrimp on each triangle.
Fold over.
Brush remaining butter over crescent triangle.
Bake on ungreased cookie sheet at 375Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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