Shrimp Saute Rockefeller
Shrimp Saute Rockefeller is an moderately easy dinner. Made with 1 lb. large shrimp, cleaned, 2 tbsp. butter, 1/2 lb. bacon, diced, 3 tbsp. onion, diced and 10 oz. pkg. chopped spinach, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, fry the bacon rendering the fat.
Add the onions and briskly saute.
Add spinach, anchovy paste, Tabasco, heavy cream and breadcrumbs.
Cook over moderately high flame until mixture is thick.
Season with salt and pepper and Pernod.
π· Perfect Pairings
Complete your meal with these
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